Food and Hospitality

  • Food and Hospitality Certification Course

    ServSafe

     

    The Flow of Food

    ServSafe Instruction and Certification

    Food service management and preparation for the National Restaurant Association ServSafe Certification test.

    Fee: $50 +Test Fee $36

    Dates and Times: 9:00 am-2:00  pm: Serramonte Del Rey
    699 Serramonte Blvd., Daly City.

    Fall 2017: 
                    

     August 28 & 29  9:00 am -2:00 pm  Certification Exam: Aug. 29    @ 2:00 pm
     Sept. 25 & 26  9:00 am -2:00 pm  Certification Exam: Sept. 26  @ 2:00 pm
     Oct. 30 & 31  9:00 am -2:00 pm  Certification Exam: Oct. 31  @ 2:00 pm
     Nov. 27 & 28  9:00 am -2:00 pm  Certification Exam: Nov. 28    @ 2:00 pm
     

    Spring 2018: 

     
    Jan. 29 & 30 9:00 am -2:00 pm Certification Exam: Jan. 30    @ 2:00 pm
    Feb. 26 & 27 9:00 am -2:00 pm Certification Exam: Feb. 27    @ 2:00 pm
    March 26 & 27 9:00 am -2:00 pm Certification Exam: March 27 @ 2:00 pm
    April 30 & May 1 9:00 am -2:00 pm Certification Exam: May 1      @ 2:00 pm


     Course Content:

  • Preventing foodborne illness and contamination
  • Personal hygiene
  • Flow of food, hazard analysis and critical control points
  • Sanitation regulations and food storage
  • Food management and training review 


     

    Instructor: Dr. Allen Sinor

    For more information and to reserve a space, please call:

    650-550-7871

    Registration Form 

    Food Safety